PURE PORK ARTISANAL DRY SAUSAGE PGI AUVERGNE
The traditional dry sausage of Auvergne! A generous sausage, with tender meat and a pinch of garlic reminiscient of the legendary character of Auvergne's people.
PURE PORK ARTISANAL CURVED DRY SAUSAGE PGI AUVERGNE
Imagine that you are in the middle of a green nature in Auvergne. You walk with family or friends. Nothing more perfect than a dry sausage Le Batistou to extend this moment of pleasure. A sausage covered with a naturally green flower that gives your taste buds flavors of character.
PURE PORK ARTISANAL DRY ROSETTE PGI AUVERGNE
Generous and meltingly soft at heart, the rosette of Auvergne is inevitably your ally for convivial moments!
PURE PORK ARTISANAL DRY SAUSAGE «BRIDÉ» PGI AUVERGNE
The traditional dry sausage of Auvergne, available in a larger size called “bridé"! A generous sausage, with tender meat and a pinch of garlic reminiscient of the lengendary character of Auvergne’s people.
Pure Pork IGP Auvergne
Discover the entire personality of the Auvergne mountains! Le Batistou has teamed up with Les Salaisons Bernard to offer you rosettes, dry sausages, “brides” and curved sausages made in the heart of a small Auvergne village. A range of artisanal dry sausages, certified by the Protected Geographical Indication (PGI) Auvergne. It is also certified bythe “Ma Région, sesterroirs” label, an initiative of the Auvergne Rhône Alpes region, which guarantees its regional origin. Les Salaisons Bernard are attached to a tradition of buying animals. They work in a short circuit with a slaughterhouse in Yssingeaux(43), where the pigs come from local farms. Each week, the carcasses of the fresh pigs are received, boned and prepared by our butchers before being processed into dry sausages and other specialities. The products are then stuffed into natural pork casings, and placed in traditional wooden drying sheds that encourage the development of a natural grey-green bloom.
