A family of products created in the finest curing traditions
Located in the heart of the Massif Central, we produce our products in the purest tradition, exclusively with French pork, primarily sourced from the Auvergne Rhône-Alpes region. Discover our different ranges of sausages and dry-cured hams!
GRAND TRADITION
Our expertise
What is our secret to top-quality products? While we cannot reveal everything, we can tell you a few things.