AUTHENTIC D’ARLES
Invented in the Middle Ages by natives of Arles, France, our timeless Authentic Arles sausage has persisted through the centuries and today is one of our top cured products! The original recipe has changed very little: It still uses a mild blend of pork and beef, delicately flavored with thyme and Muscat de Lunel wine.
WITH WILD BOAR MEAT
Meat from the feisty wild boar adds a slight acidity that gives our wild boar sausage its forest flavor. Enjoy!
WITH VENISON MEAT
Venison adds a refined yet succulent flavor to this exceptional sausage. Go ahead, take another slice!
WITH BUFFALO MEAT
Do you smell that slight gaminess? That's buffalo! Our buffalo sausage comes from Le Forez but features American Indian flavors.
WITH DONKEY MEAT
Pork flavor is enhanced by donkey in this tasty sausage. Bon appétit!
WITH BULL MEAT
100% bull sausages are unappetizing and we don't make them. Our bull sausages contain 30% bull meat. That is what gives it its full flavor and authentic character. What is the other 70%? Pork, of course! Made with PDO Costières de Nîmes wine, our bull sausages let you bring a piece of the Camargue into your home.
Tasty specialities
If you are looking for a unique experience to surprise your friends and your taste buds, then look no further than Le Batistou's Tasty Specialities range!
We have invented original recipes with flavor combinations unlike any other.
