Our dry-cured hams are prepared using only fresh, carefully selected French meat. The round cut is inspired by the "Parma" cut. Rubbed by hand with dry salt, they are then dried and matured for at least 9 months to bring out all their flavours.
Made exclusively from French pork, our small dried pork meats are made from premium cuts. Delicately salted, peppered and flavoured, they have a soft texture. Ideal for diversifying the snacking offer!