DRY-CURED HAMS
Our dry-cured hams are available in various sizes : ¼, half, whole and whole boneless.
SMALL DRIED PORK MEATS
A selection of small, delicately dried pork cuts, seasoned to perfection with a soft texture. Dried filet mignon, dried noix de jambon (dried ham), dried lonzo, dried coppa: ideals for diversifying the snacking offer!
Dry-cured hams
Our dry-cured hams are prepared using only fresh, carefully selected French meat. The round cut is inspired by the "Parma" cut. Rubbed by hand with dry salt, they are then dried and matured for at least 9 months to bring out all their flavours.
Small dried Pork meats
Made exclusively from French pork, our small dried pork meats are made from premium cuts. Delicately salted, peppered and flavoured, they have a soft texture. Ideal for diversifying the snacking offer!