They say that every part of the pig is tasty – and it’s true! And when only the finest cuts of meat are used, the result is these delicious sausages come in a variety of flavors : plain, with Protected Designation of Origin Côtesdu Rhône wine, with Protected Designation of Origin Bordeaux wine.

Le Batistou wanted to create a sausage that could be eaten without moderation. To fulfill this niche, it created the Délice de Saint André le Puy, which contains 30% less fat than a classic dried sausage. Délice de Saint André le Puy has all of the delicious flavor of a REAL sausage, but with less fat!

Our Pure Pork sausage is the great classic of the Original Forez range. As its name suggests, it is made of 100% pork! We add a little salt and pepper and cure the sausage for several weeks, creating a simple, authentic sausage that will please every palate!

We've selected the finest cuts of meat from exclusively French pork to create this range of high-quality pure pork sausages, using traditional recipes. Available in various shapes : curved, straight, flanged, and coated sausages.

We have taken a pure pork sausage and gently coated it with an herbes de Provence blend. The flavor of herbs penetrates the sausage casing, delicately marinating the meat and creating a marvelous aroma! Also available coated with black pepper.

A range of high-quality pure pork sausages that subtly combine pork with other flavours: green pepper, wild blueberries, PDO picodond’Ardèchegoat cheese, thyme and PDO Costièresde Nîmeswine.